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Catering
for special events and parties Call (414) 223-3222 or fax to (414) 223-3202 to order Catering MenuClick here to download the Catering Menu in pdf format
APPETIZERSAll of our appetizers are served with Pita bread. Hummos BethiniA cold dip made from cooked garbanzo beans, seasoned with Tahini sauce, garlic, and lemon juice, topped with parsley. You can choose one or more of five flavors - original, spicy, mild Chili, garlic lover’s, and black olive Baba GhannoujA cold dip made from roasted eggplant, seasoned with Tahini sauce, garlic, and lemon juice, topped with parsley Falafel (chick peas fritters)Ground chick peas, seasoned with Oriental spices, shaped into balls and fried
MAIN COURSESEach of our main courses is served with Pita bread. Vegetarian DishesCouscous with VegetablesCooked mixed vegetables with Saffron spice. Served with wheat Durum semolina Stuffed Grape leavesCooked vine leaves, stuffed with seasoned rice, shaped into finger rolls The Mediterranean Eggplant DelicacyBaked sliced eggplant, tomatoes, garlic, onions, olive oil, and olives Chicken DishesChicken with Basmati RiceCooked chicken with Basmati rice, seasoned with Oriental spices, and topped with roasted almonds Poulet BasquaisCooked chicken in a French sauce with red and green peppers, garlic, and onions. Served with rice Chicken with MushroomsCooked slices of chicken breast with mushrooms, onions, and a creamy sauce. Served with rice. Meat DishesTender Lamb with Basmati RiceCooked tender lamb and Basmati rice, seasoned with Oriental spices, and topped with roasted almonds Boeuf BourguignonCooked beef in a French sauce with onions, and garlic. Served with rice
SALADSMediterranean SaladLettuce, tomatoes, olives, seasoned with our special dressing Feta SaladLettuce, tomatoes, seasoned with our special dressing and topped with morsels of Feta cheese and olives Chick Pea SaladCooked whole chick peas, seasoned with lemon juice, olive oil, garlic, and spices TabboulehA blend of cracked wheat, chopped tomatoes, parsley, onions, seasoned with lemon juice, and olive oil
DESSERTBaklawaBaked fillo dough stuffed with ground walnuts, topped with sugar syrup Consistently selected by Dennis Getto as one of Milwaukee’s Top 30 Restaurants (1992 - 2006) Call (414) 223-3222 or fax to (414) 223-3202 to order |
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